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Accolades |
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Cake
Albuqueruque The Magazine | February 2006
I'd found sateliite cakes in a magazine and
I went all over town to see if I could find someone who would be able to duplicate
them. Patisserie C was the last place I went to and I immediately felt at ease.
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French
Cafe, a Bakery, a Place for Kids
By Charlotte Balcomb Lane
Albuquerque Journal-Outlook | Thursday, June 12 2003
DELICIOUS IN DOWNTOWN: A delightful new pastry
shop opened in mid-May in Plaza Escalante just east of Downtown. Patisserie C makes
colorful cakes for birthdays, graduations and baby showers, and decorates them with
whimiscal chocolate plaques, edible drawings and buttercream designs.
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An
artful bakery blooms in Huning Highland
By Gwyneth Doland
Alibi, V.12 No.22 | May 29 - June 4, 2003
 "Never
judge a book by its cover, right? Wrong, at least in the case
of Patisserie C a new bakery where the goodies are exactly as
tasty as they look. Slumped against the counter of Susan Caplan's
two-week old shop, I'm already stuffed to the gills with the
buttery cookies I swore I would resist--and making serious headway
on a carrot cake truffle..."
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"Patisserie C - for once,
a bakery where the goodies actually taste as good as they look!"
Jennifer James,
Chef/Owner
Graze Restaurant |
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"The
wedding cake was the talk of the day (in fact the whole
weekend--we've had a houseful of guests all weekend and
everyone has loved snacking on the leftovers). I don't
know how many people have told me it was the best wedding
cake they ever had. One aunt told me she never eats wedding
cake because it just isn't worth it. But when her husband
gave her a bite of his, she was in awe and quickly got
her own piece and ate several more pieces here Saturday
night. Not only was it wonderful to eat, it was spectacular
to see. Truly a work of art. Thank you again."
Linda Rudeen |
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"Suzy's
shortbread cookies added class to our pizza lunch presentation
for a high-profile law firm. She frosted several with "jmcu.org"
to help us drive home our web banking. They were memorable,
darling and delicious!"
Amy Thomsen - Sales & Marketing Director
Johns Manville Credit Union |
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"Mmmmm
Good. Mmmmm Good. If Campbell’s could make treats this
exquisite, they’d flush the soup and become Campbell’s
Cakes & Cookies."
Mark Mathis - President
Mathis Media, LLC |
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"Oh
my gosh, I've died and gone to heaven ... these aren't just
cookies, they're melt in your mouth delicious!"
Annette Maxedon - Manager, Family Birthing
Center
Lovelace Sandia Health System |
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"The
chocolate covered matzo was incredible!"
Neal
Bobrick - Senior Vice President of Sales
Ultimate Electronics Corporation
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"The
cupcakes were divine! The cake was perfect, and who doesn't
like chocolate and whip cream? The artistry was really
something. Everyone marveled. And, I've ordered Patisserie
C's cookies for parties, business meetings, and special gifts
for friends. ...The rest of them I hoard."
Barbara E. Rowe, Esq.
Attorney at Law |
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"This
is what Albuquerque has been starving for!! I will not
entertain without Patisserie C , particularly the chocolate
dipped strawberry Christmas tree during the holidays.
There is no need to look elsewhere."
Tom
Jones - Broker/Owner
First Commercial Real Estate Services, Inc. |
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"The
cake was absolutely fantastic! We were all trying to figure
out how you got shear ecstasy and heaven together into a 10"
round space. Oh and the chocolate-dipped strawberries and tortes
were to die for."
Zach
Damars - Manager, Purchasing Dept.
M. D. Group, LLC |
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"The
St. Patrick's Day cookies not only were spectacular to look
at but everyone loved the taste. Terrific job; we will think
of you when sending special presents to our staff."
Stanley N. Stark, MD - Medical Director
Clinical Informatics
Presbyterian Healthcare Services |
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